Lou Decruss > wrote in
:

> On Sun, 16 Dec 2007 03:34:01 GMT, Sarah Gray >
> wrote:
>
>>Lou Decruss > wrote in
m:
>>
>>> On Sun, 16 Dec 2007 03:19:08 GMT, Sarah Gray
>
>>> wrote:
>>>
>>>>top round is a very versatle cut with
>>>>> little waste, it's the cut most likely to be on sale at $5/lb as a
>>>>> BOGO.
>>>>>
>>>>
>>>>$5 a pound is too expensive for nearly anything when you are working
>>on
>>>>a limited budget...
>>>
>>> http://en.wikipedia.org/wiki/BOGO
>>>
>>> Lou
>>>
>>
>>I read it that it was $5 a pound after the BOGO thing. Even $2.50 a
>>pound is no deal for boneless meat.
>
> Around here it's usually a bit over 2 bucks for top round. I don't
> take Shemton too seriously when it come to comparing food prices
> anyway. Actually I don't take him seriously about anything really.
>
> Lou
>
>

My point is, that, if you are serious about saving money, you buy things
(especially meat!) when they are on sale so you can spend less and have
variety.