On Sun, 16 Dec 2007 03:54:08 GMT, Lou Decruss > wrote:

>On Sun, 16 Dec 2007 03:34:01 GMT, Sarah Gray >
>wrote:
>
>>Lou Decruss > wrote in
m:
>>
>>> On Sun, 16 Dec 2007 03:19:08 GMT, Sarah Gray >
>>> wrote:
>>>
>>>>top round is a very versatle cut with
>>>>> little waste, it's the cut most likely to be on sale at $5/lb as a
>>>>> BOGO.
>>>>>
>>>>
>>>>$5 a pound is too expensive for nearly anything when you are working
>>on
>>>>a limited budget...
>>>
>>> http://en.wikipedia.org/wiki/BOGO
>>>
>>> Lou
>>>
>>
>>I read it that it was $5 a pound after the BOGO thing. Even $2.50 a
>>pound is no deal for boneless meat.
>
>Around here it's usually a bit over 2 bucks for top round. I don't
>take Shemton too seriously when it come to comparing food prices
>anyway. Actually I don't take him seriously about anything really.
>
>Lou

he knows his spam, though, and the best kind of cheap vodka to drink
with it. yum!

your pal,
blake