On Sun, 16 Dec 2007 23:11:19 GMT, "Dirty Harry"
> wrote:

>I put some Swiss and gouda in the freezer to firm up before smoking them but
>I forget to take them out. Are they still any good?
>

Howdy,

There might be some exceptions, but for most varieties, yes,
of course cheese can be frozen, and it is a good way to
store it for longer periods.

All the best,
--
Kenneth

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