On Sun, 16 Dec 2007 16:02:21 GMT, "Karen in NC"
> wrote:

>
>"Lou Decruss" > wrote in message
.. .
>>
>> The Jam Lady mentioned her Cream Cheese Coffee Cake this morning and
>> it motivated me to make it. I calls for scalded milk and I've always
>> done that. Buy what does the scalding actually do? How would it be
>> different if you just used milk?
>>
>> Lou
>
>Some good info from http://www.ochef.com/586.htm:

>Karen

Thanks to you and the others that responded. Now I know.

Lou