On Mon, 17 Dec 2007 07:50:27 -0800 (PST), Sheldon >
wrote:
>
>Like how typical parlor ice cream was fifty years ago... now even the
>best of the best premium doesn't compare so you pretty much need to
>make your own.

That's a lot of baloney, Sheldon. I can still buy parlor made ice
creams and they are not appreciably different from the commercial
premium stuff (except for some offbeat flavors). When the weather is
hot and I want ice cream quick, dropping by Rite Aide to get a scoop
of their Thrifty brand coconut pineapple hits the spot for me.

http://gridskipper.com/travel/san-fr...am-305137.php#


--
See return address to reply by email
remove the smiley face first