In article >,
Sqwertz > wrote:

> On Sun, 16 Dec 2007 18:50:48 -0800, koko wrote:
>
> > When the ribs were just about done I added the sauerkraut.
> > http://i1.tinypic.com/7331ibp.jpg
>
> Maybe you prefer them that way, but if you're new to this, the
> ribs get cooked in the kraut the whole time. I also put the
> potatoes in at the beginning as well.
>
> Some people may prefer it differently, but they're wrong! ;-)
>
> > mmmm going to be good over mashed potatoes.
> > http://i14.tinypic.com/835izb5.jpg
>
> Now I'm hungry for [country-style] ribs and kraut. Great for a
> cold day.
>
> -sw

They certainly are! I'm glad you pointed it out to Koko, though,
because I was too shy to do it.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007