On Tue, 18 Dec 2007 09:35:03 -0600, Scott > wrote:

> * 1 stick butter
> * ¾ cup flour
> * 4 cups turkey stock or chicken broth

>Add flour and stir to form a roux. Add turkey stock or chicken broth.
>This should create a tight ball.

>One thing I'm confuse about though is in the 2nd paragraph it says after
>adding broth it should create a tight ball but it was nowhere near a
>tight ball. Do you think he meant before adding the broth?

I think the recipe was poorly written. You'd be in big trouble if it
seized up after adding 4 cups of stock!

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