Bobo Bonobo(R) wrote:
> On Dec 18, 12:02 pm, Joseph Littleshoes > wrote:
>
>>
>>Stud a whole foie gras with truffle and cook it in a little good veal
>>stock with 1/2 cup old Madeira for 15 minutes; allow to cool then place
>>it inside a fattened pullet and truss it.
>
>
> Foie gras? Veal? Do you get off on abusing humans too?
>

Eh? even you would probly taste good braised in veal stock. Try making
soup with veal stock and then get back to me.
--
JL
>>--
>>JL
>
>
> --Bryan