On Tue, 18 Dec 2007 21:40:06 -0600, Melba's Jammin'
> wrote:

>In article >, koko wrote:
>
>> On Tue, 18 Dec 2007 12:58:16 -0600, Melba's Jammin'
>> > wrote:
>>
>> >In article >,
>> > Sqwertz > wrote:
>> >
>> >> On Sun, 16 Dec 2007 18:50:48 -0800, koko wrote:
>> >>
>> >> > When the ribs were just about done I added the sauerkraut.
>> >> > http://i1.tinypic.com/7331ibp.jpg
>> >>
>> >> Maybe you prefer them that way, but if you're new to this, the
>> >> ribs get cooked in the kraut the whole time. I also put the
>> >> potatoes in at the beginning as well.
>> >>
>> >> Some people may prefer it differently, but they're wrong! ;-)
>> >>
>> >> > mmmm going to be good over mashed potatoes.
>> >> > http://i14.tinypic.com/835izb5.jpg
>> >>
>> >> Now I'm hungry for [country-style] ribs and kraut. Great for a
>> >> cold day.
>> >>
>> >> -sw
>
>> >They certainly are! I'm glad you pointed it out to Koko, though,
>> >because I was too shy to do it.
>>
>> cough, cough, chokechoke...shy???? ;-)
>
>Yeah, shy and reserved. A shrinking violet.
>>
>> Point out what to me?
>>
>> koko
>
>Pointed out that the ribs and kraut are PROPERLY cooked together, Silly
>Girl!
>
>-Barb, Mother Superior, HOSSSPoJ
>Notes about our meals in Tuscany have been posted to
>http://www.jamlady.eboard.com; 10-16-2007

Puleeeeze see my post dated 12/16 at 7:22 p.m.
Silly girl...hmmm....thanks for the compliment.

koko
---
http://www.kokoscorner.typepad.com
updated 12/16

"There is no love more sincere than the love of food"
George Bernard Shaw