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Melba's Jammin' Melba's Jammin' is offline
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Default Action in Schallerini Cucina

In article >,
"Felice" > wrote:

> "Puester" > wrote in message
> ...
> > Melba's Jammin' wrote:
> >
> > (Exhaustive and exhausting list snipped)
> >
> >> (How's that, Bubba? '-)

> >
> > Omigod!
> >
> > (Okay, raise your hands, gang. Who else is in in total awe?)
> >
> > I'm putting together a lunch today for the 23 people at work to celebrate
> > both Christmas and our CEO's birthday, and I am totally
> > wrung and strung out.
> >
> > I don't know what vitamins Ma Schaller is taking, but I needs me some....
> > ;-)
> > gloria p

>
> Total awe is an understatement. Sounds like she did a year's worth of
> kitchenwork in a few weeks. Just reading it cause me to have to lie down
> with cold compresses on my forehead.
>
> Felice


I'm thinking about taking up drinking, Fleece. I'll consult with
Margaret on the nicest way to do that. '-)
We just returned from lunch at a new Vietnamese place nearer to us than
Cam Ranh Bay is. And, I think, better food. I had pho with rare beef.
Yum.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007