Scott wrote:

> Nancy2 wrote:
>
>>> Also since I like the way the cheese sauce came out do you think I can
>>> use heavy cream for Au-Gratin Potatoes instead of milk to get the same
>>> texture.
>>
>>
>> If you were Julie Child, you wouldn't hesitate to use heavy cream
>> instead of milk. It will only make the Au Gratin potatoes better,
>> trust me. ;-)
>>
>> N.
>
>
> I am using heavy cream next time but I was wondering if I can forgo the
> butter and flour and just blend the cream and cheese together for the
> cheese sauce.


If you are familiar with the commercial product "half and half" you
might try substituting it for the whole cream.
--
JL