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Julie Bove Julie Bove is offline
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Default Improve my tuna casserole?


"Michael "Dog3"" > wrote in message
6.121...

> I draw the line at Cool Whip. If I don't have cream on hand to make
> whipped cream whatever I'm topping just doesn't get it. I don't like the
> taste of Cool Whip. For lack of a better word it tastes artificial or
> chemically to me. And this from a person that always has a block of
> Velveeta in the fridge


You could not PAY me to eat Cool Whip. A favorite holiday dessert when I
was growing up was some kind of carrot cake with cream cheese icing that
came frozen. That was served in its still frozen state with slices of fruit
cake, all topped with blobs of frozen Cool Whip. Ppppyuck!