On Dec 20, 6:04 am, "Nancy Young" > wrote:
> > Melba's Jammin' wrote:
> >> In article
> >> >,
> >> aem > wrote:
>
> >>> * I don't like cheese and breadcrumb toppings for things like
> >>> this. Cheddar and tuna are not a good match.
> >> You've never had a tuna melt sammich? Huh!
>
> Ugh. (laugh) No offense, but ... tuna melts fall under the category of
> Stop melting cheese all over my food!

I was struggling with how to word a response and you nailed it. Stop
melting cheese all over my food.

Think of Salade Nicoise as the apotheosis of tuna, an array of nice
complements to tuna. Would you add cheddar cheese to it? NOT! -
aem