On Thu, 20 Dec 2007 10:50:55 -0500, Larry LaMere >
wrote:

>On Thu, 20 Dec 2007 15:01:06 GMT, Lou Decruss > wrote:
>
>>On Thu, 20 Dec 2007 14:47:21 GMT, "Michael \"Dog3\""
> wrote:
>>
>>>"Bobo Bonobo(R)" > dropped this
:
>>>in rec.food.cooking
>>>
>>>> Americans like them because the TV commercials tell us to like them,
>>>> and we generally do what the TV commercials tell us to do. This is
>>>> the land of Cool Whip and American "cheese."
>>>
>>>I draw the line at Cool Whip. If I don't have cream on hand to make
>>>whipped cream whatever I'm topping just doesn't get it. I don't like the
>>>taste of Cool Whip. For lack of a better word it tastes artificial or
>>>chemically to me. And this from a person that always has a block of
>>>Velveeta in the fridge
>>
>>Velveeta is one of my secret sins too. I don't use it much but
>>there's always some here. I made beans last week and mixed some of
>>them up with Velveeta to dip chips in. Yum.. I wish I could remember
>>what I put in the beans because they were awesome. <sigh>
>>
>>Lou <----not even embarrassed
>To get back to the topic
>
>Here's mine
>
>1 pound noodles
>! can cream of mushroom soup
>1can cream of celery soup
>2 cans tuna
>1/2 cup milk
>Potato chips
>
>Cook the noodles 'till they're about half done ( you'll have to experiment and find
>what works for you) mix in the soupand milk and flake the tuna into the mix dump into
>a caseroll dish sprinkle crushed potato chipsot top put in a 400 degree oven untill
>hot and bubbly.
>
>I don't find it bland at all
>
>Velveta or processed american slices sometimes with a slice of swiss to make grilled
>cheese sandwiches. My most unhealthy dinner as I usually eat 3 to 5 of the suckers

I won't eat potato chips or Doritos, But keep me away from grilled
cheese with fake cheese. <g> I love the stuff. But I couldn't cut a
piece off and eat it. YUK!

I know I'm weird.

Lou