Melba's Jammin' > wrote:

> Pho Tai. I was considering the Pho Tai Nam or the Pho Duoi Bo

Oxtail. Do they serve a version with luoi bò (beef tongue), too?

> It's a new place, Saigon Palace. They've been open for maybe 2 months
> or so (time flies) and are now closed on Tuesdays. Waiter said they are
> going to add Hot & Spicy Chicken (once that happens, HWSRN will consider
> it "authentic." ) and some other requested dishes.

Hot & Spicy Chicken as in gà xào ót? Farangs tend to order it, so it is
not necessarily a proof of authenticity. Do they serve éch xào s ót
(spicy frog legs with lemon grass), or cháo lòng (a kind of congee/jook
with various pig's innards), for example?

Bubba