Improve my tuna casserole?
Oh pshaw, on Thu 20 Dec 2007 07:43:02p, meant to say...
> On Fri, 21 Dec 2007 01:07:16 GMT, "Michael \"Dog3\""
> > wrote:
>
>>I normally drink my coffee black with sometimes a bit of sugar. I did try
>>some of those coffee whiteners when I was working. I didn't much care for
>>them but then as I said, I usually drink my coffee black.
>
> I drink mine "light", with real cream. I will use the powdered stuff
> if I ever run out, which isn't very often. What happens is, I run out
> and buy both. The next time I need the powdered stuff, it's all cakey
> and icky so I throw it out.... ah, the never ending cycle of
> cream/creamer.
>
I drink mine "light", too. We buy fat-free dairy made half and half. In
coffee I can't tell it from the full-fat half and half. In a pinch I will
use the dry creamer, but it's not my preference. I absolutely *hate* milk
in coffee. I never use sugar.
--
Wayne Boatwright
Date: Thursday, December 20th,2007
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