Oh pshaw, on Thu 20 Dec 2007 11:30:36p, Julie Bove meant to say...

>
> "Wayne Boatwright" > wrote in message
> 3.184...
>> Oh pshaw, on Thu 20 Dec 2007 10:06:01p, Julie Bove meant to say...
>>
>>>
>>> <sf> wrote in message
>>> ...
>>>> On Thu, 20 Dec 2007 17:31:42 GMT, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>You could not PAY me to eat Cool Whip.
>>>>
>>>> Are you joining Bryan in his Food Snob persona? I bet if you tasted
>>>> it by accident, you'd be surprised that it's not as awful as you
>>>> think it is.
>>>
>>> Considering I don't like pudding, whipped cream, ice cream or anything
>>> else with that sort of texture, I highly doubt I would like Cool Whip.
>>>
>>>
>>>
>>
>> I"d never expect anyone to actually like Cool Whip, but not to like
>> either pudding, whipped cream, or ice cream seems very odd indeed,
>> Julie. :-)))
>
> My brother and I are very much into food textures. The only thing I can
> think of in my case is that I have a dairy allergy. It could be my
> natural defenses were kicking in and telling me not to eat this stuff.
> I don't know.

I'm very much into textures when it comes to food, too. I especially like
things tht are crisp, crunchy, etc. I prefer ice cream that has pieces of
things in it, fruit, nuts, chocolate chips, etc. OTOH, I also like smooth
textures; however, the texture of instant pudding I find revolting, but I
love the texture of cooked pudding, even the boxed stuff. As far as
whipped cream is concerned, I like it whipped to the point where it is
*very* stiff, almost to the point of turning to butter.

--
Wayne Boatwright

Date: Thursday, December 20th,2007

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