Dulce De Leche recipe and storage
On Mon, 20 Oct 2003 19:16:22 -0500, zxcvbob >
wrote:
>I think pressure cooking several unopened cans at once for an hour at 15
>pounds makes sense; the extra cans can be stored on the shelf ready-to-use.
Both Carnation and Eagle are selling cans of DDL for $.04-$.10 more
than their regular sweetened condensed milks. I looked at one brand
the other day and it also had vanilla (or vanillin) in it.
-sw
-sw
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