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Steve Wertz
 
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Default Dulce De Leche recipe and storage

On Mon, 20 Oct 2003 19:16:22 -0500, zxcvbob >
wrote:

>I think pressure cooking several unopened cans at once for an hour at 15
>pounds makes sense; the extra cans can be stored on the shelf ready-to-use.


Both Carnation and Eagle are selling cans of DDL for $.04-$.10 more
than their regular sweetened condensed milks. I looked at one brand
the other day and it also had vanilla (or vanillin) in it.

-sw

-sw