While in the check-out line purchasing unsalted butter for holiday
baking, I noticed the ingredients on the store brand: "Cream, natural
flavorings. Contains milk." I realize that not all unknown natural
flavorings are necessarily harmful, but I have to wonder what they're
doing in butter. If butter doesn't taste like butter, there's something
wrong, and if added flavorings are needed to make it taste like butter,
there's something wronger. Anyone have the real scoop on what they're
putting in there?


--Lia