"Julia Altshuler" > ha scritto nel messaggio
. ..
> While in the check-out line purchasing unsalted butter for holiday baking,
> I noticed the ingredients on the store brand: "Cream, natural flavorings.
> Contains milk." I realize that not all unknown natural flavorings are
> necessarily harmful, but I have to wonder what they're doing in butter.
> If butter doesn't taste like butter, there's something wrong, and if added
> flavorings are needed to make it taste like butter, there's something
> wronger. Anyone have the real scoop on what they're putting in there?
>
>
> --Lia
>
Salt, conceivably?

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