On Mon, 20 Oct 2003 23:16:06 GMT, "Jack Schidt®"
> wrote:

>I agree that the 140º can be mythical, but having done 2 shoulders at the
>same time, one finished on the smoker, the other taken in to the kitchen
>oven (hadda make room for ribs), I detected no difference in smoke flavor
>between the 2.

May you burn in hell with such blasphemy! Did you wrap it in foil,
too?

-sw