Janet B. wrote:
>
> http://www.darigold.com/questions.asp?p=5 Go here and scroll down to flavor
> ingredients and read.


Interesting.
If the natural flavors that have been added to the unsalted butter are
lactic acid or citric acid to maintain Ph, they're additives I get all
the time and don't mind. I still wonder why they're needed. I mean, I
know they're there to maintain Ph, but why was it off in the first place?


--Lia