Butter ingredients
In article >,
Janet Wilder > wrote:
> Miche wrote:
>
> > "Gluten free" when butter shouldn't contain gluten anyway? Clever
> > marketing, if very very cynical.
>
> When we were in New Zealand, we visited a farmers market one Saturday. I
> took a picture of a stand selling bacon and ham that boasted a huge sign
> saying: "non-gluten". When we show the pix it gets laughs.
That'll be the Otago Farmer's Market. I've seen the sign.
It's not that big a laughing matter -- some cheap bacon and ham here
(stuff I wouldn't buy, I'm not that desperate for protein) is
"stretched" by having gluten added to it.
Miche
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