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Melba's Jammin'

In article >,
(Victor Sack) wrote:

> Melba's Jammin' > wrote:
>
> > Pho Tai. I was considering the Pho Tai Nam or the Pho Duoi Bo
>
> Oxtail. Do they serve a version with luoi bò (beef tongue), too?
>
> > It's a new place, Saigon Palace. They've been open for maybe 2 months
> > or so (time flies) and are now closed on Tuesdays. Waiter said they are
> > going to add Hot & Spicy Chicken (once that happens, HWSRN will consider
> > it "authentic." ) and some other requested dishes.
>
> Hot & Spicy Chicken as in gà xào ót? Farangs tend to order it, so it is
> not necessarily a proof of authenticity. Do they serve éch xào s ót
> (spicy frog legs with lemon grass), or cháo lòng (a kind of congee/jook
> with various pig's innards), for example?
>
> Bubba

Yes.
No.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007