We use a lot of cream cheese here. Philadelphia brand is often on
sale, but the average retail is about $2.39 at the big markets. Last
week it was on sale for $.68 (limit 2) Last night it was free with a
$10 purchase. But the times it's not on sale other brands are on sale
for between $.79 and $.99 all the time. The ingredient lists and
nutritional facts are almost identical. We can't tell the difference
so we buy whatever is cheapest. One of our friends claims there is a
big difference in the taste and she only buys Philadelphia. Are my
taste buds fooling me? Can you tell the difference? What kind do you
buy? Curious minds need to know these things!!

Lou