On Fri, 21 Dec 2007 17:32:32 -0800, Leonard Blaisdell
> wrote:

>In article >,
> Sqwertz > wrote:
>
>> It's still a prime rib even if it's USDA Select. As long as it
>> comes from ribs 7-12, it's a prime rib.
>
>Frankly, it is sold as a 'beef rib roast'. It's a standing rib. I swear
>folks!
>>
>> I'd be worried that's it's even lower than USDA Select. It could
>> just be a loss leader for them. Rib roasts are pretty popular
>> and cheap around the holidays.
>
>I promise I will report back after Christmas Day to give my critique. My
>critique will be biased accorded to the price I paid. I still think I
>got a steal.
>
>leo

at that price, it would still be pretty good if you cut it up and made
chili from it.

your pal,
blake