I was recently in a bordertown, Douglas, AZ, where I was raised, and
was in line at a grocery store. The person in front of me was
purchasing about five 100lb bags of charcoal,and about 100 heads of
cabbage, and just about the same number of onions. I asked him what he
was using all the cabbage for, and he mentioned the name of something
I could not understand. Would anyone know of a Mexican dish or meal
that might be made with these ingredients. I thought maybe something
like Haluski, but where would the charcoal come in. It was interesting
that in front of the grocery store someone was roasting chili peppers
over an open fire, and selling them in maybe twenty-five pound bags.

Tom