MayQueen wrote:
> I have downloaded some recipes for ham, but wanted to see if you all
> might have some secret ingredients, special techniques or recipes to share.
>
> Last year I made a ham with pears and a bunch more ingredients. It was
> good, but seemed to take a lot of effort to make. Just wondering if
> there were easier ways.
>
> Love to hear your suggestions.
>
What kind of ham is this? Country ham or city ham? The kind you have to
first presoak or one of those plastic wrapped hams you don't?