but what the heck do I do with the frozen chicken wing drummette
thingies I bought a couple weeks ago? I'm not about to deep fry them,
so I reckon I'll bake them. Do I thaw them first?

Favorite son arrives tomorrow night and he loves them -- we usually go
to Hooter's for them, but I wouldn't mind messing with these puppies.

Suggestions are welcome. I'm not interested in anything involving a
crockpot; I'm looking for something like buffalo wings from a saloon or
something.

Whaddaya say?
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007