Melba's Jammin' wrote:
>
> but what the heck do I do with the frozen chicken wing drummette
> thingies I bought a couple weeks ago? I'm not about to deep fry them,
> so I reckon I'll bake them. Do I thaw them first?
>
> Favorite son arrives tomorrow night and he loves them -- we usually go
> to Hooter's for them, but I wouldn't mind messing with these puppies.
>
> Suggestions are welcome. I'm not interested in anything involving a
> crockpot; I'm looking for something like buffalo wings from a saloon or
> something.
>
> Whaddaya say?

What a coincidence. My son is coming home on the 24th and will be home for
a week. He loves Buffalo wings. I almost feel guilty because I was just
about to cook some for supper because Buffalo wings with celery and carrots
sticks with bleu cheese dressing and a beer is my usual Saturday night
dinner. He lives in Montreal and good Buffalo wings are impossible to find
there.

If the wings are frozen you should be able to cook the wings frozen.