On Dec 22, 8:03�pm, "cshenk" > wrote:
> "rosie" wrote
>
> >I like to cut a flank steak into several pieces, put in the slow
> >cooker, add some chopped onion and a �jar of salsa, let cook all >day, and
> >when ready shred the meat and make hot beef >sandwiches.
>
> Sounds like I do but I use pork more often for that. �I prop it on a cleaned
> out can so I can remove the juices which I defat then add back in when I
> turn it to 'pulled pork' with a sauce.
>
> Nothing beats pure southern pulled pork BBQ <g> with cornbread!

Right, got to have that cornbread!

Rosie