"MayQueen" > wrote in message
...
>I have downloaded some recipes for ham, but wanted to see if you all might
>have some secret ingredients, special techniques or recipes to share.
>
> Last year I made a ham with pears and a bunch more ingredients. It was
> good, but seemed to take a lot of effort to make. Just wondering if there
> were easier ways.
>
> Love to hear your suggestions.

What kind of ham?