>No additives here today (not that there's anything wrong with that!) >Just 4 Dancong samples from Tea Habitat, 2 young and 2 old, drunk with
>a friend, showing a really wide range of taste and aroma. The one that
>really knocked me out was the '07 Huang Zhi Xiang, much more refined >than other examples of that cultivar I've tasted, and one of the few >teas I've ever had where we purposely left lots of time between steeps >so we could let the finish develop each time.
> /Lew --- Lew Perin /
Wow, sounds delicious! Could one describe the 07 Huang Zhi Xiang as ranging wildly -- in the best possible sense -- among the bitter sweet flowers of the field, corn butter softness, cucumber-melon flower rich with citrus tones, and yan-spiciness mixed together and dancing around the tongue and mouth in joy and gladness, permuting with each step? Just asking.
Michael