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Posted to rec.food.cooking
Michael Michael is offline
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Posts: 123
Default Go ahead, laugh,


"hahabogus" > wrote in message
...
> Melba's Jammin' > wrote in news:barbschaller-
> :
>
>> Seems like they'd be
>> drying out and I'm not looking for that.
>>

>
> I've made the Damsel modified version of this...(change out the flour for
> powdered pork rinds) to make it more carb friendly. And they turned out ok
> time and heat wise.


Oh yes, pork fat is the dieter's secret weapon.