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Blinky the Shark
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Posts: 4,409
Go ahead, laugh,
Michael wrote:
>
> "hahabogus" > wrote in message
> ...
>> Melba's Jammin' > wrote in news:barbschaller-
>>
:
>>
>>> Seems like they'd be
>>> drying out and I'm not looking for that.
>>>
>>
>> I've made the Damsel modified version of this...(change out the flour for
>> powdered pork rinds) to make it more carb friendly. And they turned out ok
>> time and heat wise.
>
> Oh yes, pork fat is the dieter's secret weapon.
Mmmmmmm......pork fat!
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