On Mon, 24 Dec 2007 00:24:18 GMT, "Jeanne" > wrote:

> I'm trying to improve my cooking skills which are quite basic.
> I have a recipe for macaroni and cheese that calls for 18 ounces
> of cheddar cheese. Should I weigh the cheese using my kitchen
> scale, or just use my measuring cups? Or does it matter?
> I'm not too sure why I bought the kitchen scale.

I find the kitchen scale very useful for postal weighing.

Steve