In article >,
"Jeanne" > wrote:

> Hello everyone!
> I'm trying to improve my cooking skills which are quite basic. I have a
> recipe for macaroni and cheese that calls for 18 ounces of cheddar cheese.
> Should I weigh the cheese using my kitchen scale, or just use my measuring
> cups? Or does it matter? I'm not too sure why I bought the kitchen scale.

It's a solid. Use a scale.

Miche

--
Electricians do it in three phases