On Sun, 23 Dec 2007 17:28:00 -0600, Sqwertz >
wrote:

>On Sun, 23 Dec 2007 16:54:19 -0600, modom (palindrome guy) wrote:
>
>> On Sun, 23 Dec 2007 16:31:13 -0600, Sqwertz >
>> wrote:
>>
>>>You already know the answer, but I thought I'd point this tool
>>>out. I saw it today at Linen's N Things.
>>>
>>>http://www.cutleryandmore.com/details.asp?SKU=11642
>>>
>>>Cute.
>>
>> They've got to be kidding. How would one use such a thing?
>
>There's about an inch between the blades. I thought it was for
>carving boneless rib roasts into prime rib steaks in half the
>cuts it would normally take ;-)
>
>I guess you'd use it just as you would a chefs knife when mincing
>veggies and herbs. Taking a steel to it would be a bitch,
>though.

Steeling would be part of the trouble. Just gripping it properly
while cutting would stymie me.
--

modom

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