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Woolstitcher Woolstitcher is offline
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Default Vegetable oil in cookie dough?


"Miche" > wrote in message
...
> In article
> >,
> " > wrote:
>
>> I tried this online Betty Crocker recipe that called for vegetable oil
>> and I was stooopid enough to do it:
>>
>> Chocolate Crinkles:
>>
>> 1/2 cup vegetable oil
>> 4 ounces unsweetened baking chocolate, melted and cooled
>> 2 cups granulated sugar
>> 2 teaspoons vanilla
>> 4 eggs
>> 2 cups Gold Medal® all-purpose flour
>> 2 teaspoons baking powder
>> 1/2 teaspoon salt
>> 1/2 cup powdered sugar
>>
>> Well, it turned into a complete disaster. Once in the oven they
>> turned into a super thin pancake. total waste of time. Who ever
>> heard of using vegetable oil in a cookie recipe? It should be butter
>> or shortening right?

>
> Right. Not only would the texture be wrong, I can't imagine it would
> taste good either.
>
> Miche
>


Made correctly they taste like a brownie.
http://allrecipes.com/Recipe/Chocola...II/Detail.aspx