Michael "Dog3" wrote:

> So you're the one that started this huh? Barb Schaller turned me onto
> it. I just vacume sealed a bag of brown sugar I used yesterday to make
> those nasty stained glass window cookies. I'm hoping it will help keep
> the brown sugar nice and soft. No air will get to it. We will see.

I keep my brown sugar in a closed but not evacuated jar in the fridge.
Never clumps up.

--
Blinky
Killing all posts from Google Groups
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