In article > ,
"Woolstitcher" > wrote:

> "Miche" > wrote in message
> ...
> > In article
> > >,
> > " > wrote:
> >
> >> I tried this online Betty Crocker recipe that called for vegetable oil
> >> and I was stooopid enough to do it:
> >>
> >> Chocolate Crinkles:
> >>
> >> 1/2 cup vegetable oil
> >> 4 ounces unsweetened baking chocolate, melted and cooled
> >> 2 cups granulated sugar
> >> 2 teaspoons vanilla
> >> 4 eggs
> >> 2 cups Gold Medal® all-purpose flour
> >> 2 teaspoons baking powder
> >> 1/2 teaspoon salt
> >> 1/2 cup powdered sugar
> >>
> >> Well, it turned into a complete disaster. Once in the oven they
> >> turned into a super thin pancake. total waste of time. Who ever
> >> heard of using vegetable oil in a cookie recipe? It should be butter
> >> or shortening right?
> >
> > Right. Not only would the texture be wrong, I can't imagine it would
> > taste good either.

> >
>
> Made correctly they taste like a brownie.
> http://allrecipes.com/Recipe/Chocola...II/Detail.aspx

I was referring to the recipe as posted.

Miche

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