Nexis wrote:
> Ok, let me preface this by saying, I am not a big fan of ham. Never
> have been. However, my husband loves it and only asks me to make it
> at Christmas time, so I happily oblige on Christmas Eve. The ham we
> (well, he) like(s) comes with a packet of stuff you're supposed to
> sprinkle on it before you put it in the oven, but neither of us wants
> the sweetness of glaze. I know, traditionally, most people glaze the
> ham, some even put fruit on it like pineapple and cherries. So not
> what I want! lol! Is there something else, something more savory, that
> any of you put
> on your ham? Can I use the same seasonings I would a pork roast?
>
> Thanks in advance, and Merry Christmas!
>
> kimberly

I can't see why not! It certainly won't ruin it and you may have found a
winner