Vegetable oil in cookie dough?
On Dec 24, 9:13 am, sf wrote:
> On Mon, 24 Dec 2007 05:37:23 -0800 (PST), "Bobo Bonobo®"
>
> > wrote:
> >I would make sure to use a vegetable oil that was fresh, and that I
> >like the taste of.
> >That rules out soybean, and pretty much rules out canola.
>
> Different strokes. I prefer canola over vegetable oil. It's cleaner
> tasting and doesn't stink.
>
That's basically what I said. "Vegetable oil" nearly always means soy
oil. Canola, I wrote, was "pretty much" ruled out, whereas soy was a
definite no-no. Some folks seem not to taste canola, others do.
--Bryan
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