On Dec 23, 10:59 pm, "Nexis" > wrote:
> Ok, let me preface this by saying, I am not a big fan of ham. Never have been.

I feel the same way. Ham is low on my list of preferred meats as
well.

> However, my husband loves it and only asks me to make it at Christmas time, so I
> happily oblige on Christmas Eve. The ham we (well, he) like(s) comes with a packet of
> stuff you're supposed to sprinkle on it before you put it in the oven, but neither of
> us wants the sweetness of glaze. I know, traditionally, most people glaze the ham,
> some even put fruit on it like pineapple and cherries. So not what I want! lol!

Pineapple and maraschino cherries on ham is icky poopoo, and cooked
pineapple is weird to begin with.

> Is there something else, something more savory, that any of you put on your ham? Can
> I use the same seasonings I would a pork roast?

Perhaps bake it without added seasonings, but serve it with dijon
mustard (on the side of course).
>
> Thanks in advance, and Merry Christmas!

HO!HO!HO! Merry Christmas! No, I guess I'm not quite THAT fat.
>
> kimberly

--Bryan