Nexis wrote:
> Ok, let me preface this by saying, I am not a big fan of ham. Never have
> been. However, my husband loves it and only asks me to make it at
> Christmas time, so I happily oblige on Christmas Eve. The ham we (well,
> he) like(s) comes with a packet of stuff you're supposed to sprinkle on
> it before you put it in the oven, but neither of us wants the sweetness
> of glaze. I know, traditionally, most people glaze the ham, some even
> put fruit on it like pineapple and cherries. So not what I want! lol!
> Is there something else, something more savory, that any of you put on
> your ham? Can I use the same seasonings I would a pork roast?
>
> Thanks in advance, and Merry Christmas!
>
> kimberly

Just smear the ham with a liberal coating of your favorite mustard
before roasting.