Michael "Dog3" wrote:
> "Nancy Young" > dropped this
> : in rec.food.cooking
>
>> You mean ... maybe I should forget about sealing up my marshmallows?
>>
>> nancy
>
> Actually I think you could seal the marshmallows if you were real careful
> about it. Leave them in the original package and slowly seal them. When it
> looks like they are going to squish, stop the machine.

I use my Tilia FoodSaver cannister for marshmallows. Since I keep my
FoodSaver tucked on top of my microwave (no additional counterspace lost
and it remains mostly tucked under the wall cabinet above) it is always
readily available to reseal as the need arises.