http://www4.mailordercentral.com/car...t_on=&sort_by=

states near the top of the page that prices are listed per pound, with a
half pound minimum order each.


"Zz Yzx" > wrote in message
...
> Huh. I was intrigued, and went to their website. ll looks good, but
> if you go to buy anything, there's no way to gauge the deal. You can
> buy a 10-yr old cheddar ($21.30), or apple-smoked cheddar ($10.00),
> but nowhere does it tell you how much you get. Per lb, per oz? Per 4
> oz?
>
> FIX IT! Or go away!
>
> -Zz
>
>
>
>
> On Sun, 23 Dec 2007 21:51:19 -0800 (PST), GaDragonfly
> > wrote:
>
>>My order of cheese from Carr Valley Cheese Co in Wisconsin arrived
>>this week. This is on topic because I ordered an applewood smoked
>>cheddar. This is the best cheese I've ever eaten. It is a fairly
>>mild, white cheese. After smoking the cheese it is hand rubbed with
>>sweet paprika. When I bit into it the first time I could immediately
>>taste the apple wood that was used to smoke the cheese then the
>>cheddar kicked in. After I swallowed the cheese a wonderful taste of
>>smoke lingered on the roof of my mouth. This cheese makes me want to
>>fire up the smoker despite the cold and rain. Guess instead I'll go
>>eat some more cheese. But I'm going to have to consider trying to
>>smoke some cheese myself.
>>
>>Julie