I stand correctd, and gratefully so.

-Zz

On Sun, 23 Dec 2007 21:51:19 -0800 (PST), GaDragonfly
> wrote:

>My order of cheese from Carr Valley Cheese Co in Wisconsin arrived
>this week. This is on topic because I ordered an applewood smoked
>cheddar. This is the best cheese I've ever eaten. It is a fairly
>mild, white cheese. After smoking the cheese it is hand rubbed with
>sweet paprika. When I bit into it the first time I could immediately
>taste the apple wood that was used to smoke the cheese then the
>cheddar kicked in. After I swallowed the cheese a wonderful taste of
>smoke lingered on the roof of my mouth. This cheese makes me want to
>fire up the smoker despite the cold and rain. Guess instead I'll go
>eat some more cheese. But I'm going to have to consider trying to
>smoke some cheese myself.
>
>Julie