Hi,

This isn't really a proper tasting note, because I'm not really in a
sufficiently clear headed state to be honest. I'll try to talk about the
1988 Haut Brion tomorrow.

For "afters", Tony opened his penultimate bottle of Quinta da Noval 1960
(not the Nacional) which we had first of all at lunch and then again this
evening.

Eyes - very pale, almost tawny, though a touch redder - an old gentleman.
Nose good vinous porty but with a distinct hint of coffee. On the mouth,
this wine was very gentle, all the tannins and brandy had long ago been
integrated and it was beautifully delicate and subtle. Not a powerful wine,
but full of charm with almost a gossamer feel to it. By no means completely
dried out. Long. A perfect accompaniment to the wonderful chocolates we
finished our christmas meal with. Had I had room, and thought of it, I'd
have tried it tonight with a morsel of the perfect Colston Basset Stilton we
got last Saturday from Neal's Yard. Maybe tomorrow.


--
All the Best
Ian
I prefer to call my prejudices "working hythoseses".