"Joseph O'Brien" > ha scritto nel messaggio
...
This year, it was a vegetable mill. And it's not just
> any vegetable mill. It's this one:
> http://www.galasource.com/prodDetail.cfm/66940
>
> They bought it from a local restaurant supply store, so of course it
> doesn't come with directions. Only lots of sharp, dangerous parts and
> the delightful smell of tin plated steel stand between me an apparant
> culinary perfection. I am by no means anything close to a Real Chef,
> so I have no idea how to use this thing. The only thing I know about
> it is that Julia Child recommended using it in MTAOFC.
> Joseph

You can make any puree or juice with it. The consistency depends on the
screen you use. I have used mine for: tomato passata, tomato juice, grape
juice, puree for soufflés, soups, removing skins/seeds from various small
fruits or vegetables, separating the flesh of any number of things from
unwanted parts.
It's probably self-evident, but just in case, it is used on cooked foods--
http://www.judithgreenwood.com